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  1. Courses
  2. School Of Biological Sciences & Technology
  3. Fall 2026-2027

Fall 2026-2027

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Food Quality Management(Q1PZ105T)
Food Engineering and Process Design(Q1PZ102T)
Advanced Food Chemistry(Q1PZ103T)
Food Microbiology and Toxicology(Q1PZ104B)
Food Processing and Preservation Technology(Q1PZ101B)
Bioinformatics Fundamentals and Databases(Q1PP110B)
Bioethics and IPR(Q1PW106T)
Fundamentals of Molecular Biology(Q1PW105T)
Medical Mycology and Parasitology(Q1PW104T)
Virology:Pathogenesis and Diagnosis(Q1PW103T)
Cell Biology(Q1PW102B)
General Bacteriology(Q1PW101B)
Molecular Diagnosis and Therapeutics(Q1PP109T)
Fundamentals of Molecular Biology(Q1PP108B)
Immunology(Q1PP107B)
Medical Physiology-I(Q1PP106B)
Biochemistry(Q1PP102B)
International Guidelines in Clinical Research(Q1PN105T)
Ethics Governance and Regulatory Compliance in Clinical Research(Q1PN104T)
Research methodology(Q1PN103B)
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