Knowledge and identification of the various commodities being used in kitchen form the base and first step to become an accomplished chef. This course will also help the students to understand various cooking method involved in the production of Continental Cuisine. This course will teach students how to prepare food in French Cuisine while understanding the ingredients. This semester would see the addition of meat, fish, and other necessities. This course will cover intermediate topics in baking and patisserie. The students will be plan and demonstrate various continental Menu.