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  2. School of Hospitality
  3. Winter 2025-26

Winter 2025-26

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Digital Marketing(I1UC403L)
Foundation course in Housekeeping Operation-II(I1UB212B)
First Aid and Health(I1UB211L)
Event Management(I1UB210T)
Cruise Line Management(I1UB209T)
Airline Catering and Cabin Service(I1UB208T)
Foundation course in F and B Service-II(I1UB207C)
AI for Managers(R1UC221T)
Foundation course in Front Office Operation-II(I1UB204B)
Foundation course in Food Production and Bakery-II(I1UB205B)
Professional Communication -II(O1UA204B)
Wine Spirits and Liquors(I1UC407B)
Regional Indian Cookery(I1UC406B)
Property Management System(I1UC405B)
Ecology and Environment(I1UC404T)
Digital Marketing(I1UC403T)
Customer Relationship Management-CRM(I1UC402T)
Campus to Corporate -I(I1UC401L)
Revenue Management and Pricing Strategies(I1UB416T)
Restaurant Concept and Management(I1UB415B)
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