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  3. Fall 2026-2027

Fall 2026-2027

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Hospitality Minor Project(I1UB708L)
Advanced Professional Readiness(I1UB707L)
Hotel Law and Ethics(I1UB706T)
Advanced Housekeeping II(I1UB704B)
Advanced Front Office II(I1UB703B)
Advanced F and B Service II(I1UB702B)
Advanced Food Production and Patisserie II(I1UB701B)
Entrepreneurship(D1PK206T)
Hotel Accounting(I1UB520T)
Digital Marketing for Hospitality and CRM(I1UB519T)
Project Report-Guided Learning II(I1UB518L)
Hospitality Information Systems and PMS Applications(I1UB516B)
Beverage Appreciation and Alcoholic Drinks Management(I1UB515B)
Heritage Indian Gastronomy(I1UB514B)
Campus to Corporate(I1UB513L)
Ecology and Environment(I1UB512T)
AI-Driven Data Visualization and Storytelling(I1UB511T)
Professional Readiness(I1UB510L)
Hospitality Minor Project(I1UB509L)
Housekeeping Management(I1UB506C)
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