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School of Hospitality
Fall 2024-2025
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Foundation course in Food Production and Bakery I
Indian Culture Perspective of Tourism
Food Nutrition and Hygiene
Professional Communication -I
Foundation Course in Housekeeping I
Foundation Course in Front Office I
Foundation Course in F & B Service I
HOUSEKEEPING MANAGEMENT TRAINING REPORT
FRONT OFFICE MANAGEMENT TRAINING REPORT
FOOD PRODUCTION TRAINING REPORT
FOOD AND BEVERAGE SERVICE TRAINING REPORT
Economics of Tourism
Principle of Airline and Airport Operations Management
Industrial Exposure Training IET
Tourism Trends and Issues Domestic And International
New Age Tourism
Wellness and Medical Tourism
Surface Transport Operation
Cargo Management
Hospitality Executive Development
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