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Hospital Financial Management & Health Economics-(L!PM105)

Indian Culture Perspective of Tourism(I1UD105T)

Food Commodities(I1UD104T)

Fundamentals of Baking and Pastry Art I(I1UD103B)

Indian Cuisine and Food Culture Level I(I1UD102B)

Culinary Foundation Level I(I1UD101B)

Food Nutrition and Hygiene(I1UB106T)

Foundation course in Food Production and Bakery I(I1UB104C)

Indian Culture Perspective of Tourism(I1UB105T)

Professional Communication -I(O1UA102B)

Foundation Course in Housekeeping I(I1UB103B)

Foundation Course in Front Office I(I1UB102B)

Foundation Course in F & B Service I(I1UB101B)

Hospitality Minor Project(I1UB708L)

Advanced Professional Readiness(I1UB707L)

Hotel Law and Ethics(I1UB706T)

Advanced Housekeeping II(I1UB704B)

Advanced Front Office II(I1UB703B)

Advanced F and B Service II(I1UB702B)

Advanced Food Production and Patisserie II(I1UB701B)